The new golf restaurant is in the starting blocks

In the flower discounts before the new building Herrrut, busy rubbing – crinkle for once. On the Demaral of the Golf Club, Gleis Bem Hotel Aarau-West, a Bustelle in front of Definch since October 2023. The Golf Club Hut Sieich a new club house butter – including a new restaurant that will be driven by the Hotel.

Andrea Eichenberger, managing director of the club, and hotel director Fabian Muntwyler for the through the new. And are accompanied. Andrea Eichenberger explains: “Even if it fell out to tear off the beautiful old manufacturer villa, the restaurant was so far, Dericeid was right.”

Everything is a little better in the new locations, from energy efficiency to the simpler processes in the new kitchen to lashing -like – early war dying women’s toilet in the ERS, the wide uberte Ehrte Hut is the same, on the first floor in front of the event rooms and large terrace, on which the facility is overlooked. There is also eus lounge on the upper floor, in which the clubs can meet.

With window against the shortage of skilled workers

Fabian Muntwyler explains that the tree is the dancing of the entire facility. The concept: “In the morning, the Fruhstücksbuffet is placed in the restaurant hall, which is also offered to hotel guests.” Buffered at noon

The kitchen is provided with large Fensenstern, according to Muntwyler there are several reasons: “On the one hand, it is also a growing requirement for its can. “With such advantages, man also manages to arrive against the lack of skilled workers in the gastronomy, adds:” We too have to position UN as an attractive time. “

In the kitchen, eleven people, in the service there are another seven, depending on the occasion – for seminars vein bankettes – additional temporary helpers are used. Muntwyler: “Of course, this helps us a lot that we belong to the Aargau hotels, we help each other with staff.” The “Bärren” in Suhr, the Hotel Zofingen or the Mercure Hotel Krone in Lenzburg also for the “Aargauhotel” group Ge Ge Gebanis.

Furthermore, the service staff will be understone with a digital innovation, says Muntwyler: “Messen is eaten a service robot who takes over the construction of the heavy plates.” And otherwise the restaurant will work quite digitally, for example, Nick can pay more with reduced, and the renewal becomes, the man’s man.

The new restaurant holds about 100 seats on the inside, the interior can be fiddled with a glass wall in two Berchen. In addition, there is the divisible event room for gruch in the upper hinge, the restaurant with the neighboring pavilions STZ offers a total of around 400 people.

From the restaurant hall, man looks at the new building connected and should also be available for various coins. Behind it is the golf bistro, the provisional in which the restaurant was housed during the farmer. In the future, man from the hall and restaurant should be able to look directly at the green “, also on the golfrases. Eichenberger: “As soon as the new restaurant is in operation, the bistro comes away.” Man has sold it to a Basel bidder golf club, the bows – a module building – inklosiv content and the extension of the transportation and portiders are set up.

The government councilor comes in May

Everything has to be finished on April 1st – the public restaurant is to be issued on time for the start of the new Golfsäis. The baptism of fire takes place a few days beforehand, on March 29 the General Venue of the Golf Club State, where 240 people first visit the restaurant. On May 8th, the official Erisfung will be celebrated, in the chicken of government councilor Martina Bircher, who is responsible for -Ara -aargauer -Sport. On May 18, the public can get a picture of new building, then an open day takes place. Including taster golf and weather attractions.

Until then, there are still some to do. The man is on course, said Eichenberger: “The construction work-delighted with the organization:” We have a building commission consisting of the architect team, the gastro berry and members from the club, who knows the building land and everything very well. ” To this end, there were fixed parties where possible, and are either represented in the golf club itself.